Restaurant elaborating a homemade and family dish, a delicacy and homemade pastries
In the kitchen of Le D'Artagnan, the daily special is a homemade, family-style dish. The excellent couscous, rouille sétoise, daube de taureau, moules frites or tartiflette will delight demanding customers in terms of timing and quality. Large salads with poultry liver or duck breast can fill you up for lunch. In the afternoon, the focus is on gourmet delights with crêpes and homemade pastries. Soraya and Dorothée are the owners of a beautiful establishment that stands out in the shopping mall.
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Je recommande vivement ce restaurant accueillant