PÂTISSERIE VEYRET
Go there and contact
Sylvain originally became a baker-chocolate and today delivers his passion to a happy clientele. The pieces are unique and macaroons, desserts, cakes, pies, pastries and champagne wait patiently for a gourmand heart to take them away… which never waits to come! As for chocolates, they are pure cocoa butter and fall into ballotins, ganaches, pralines, orangettes and beggars, or simply in tablets (but what they lack, good homemade bars…). The pastry, very creative, is also busy making many sweets: fruit pastes, nougats, meringues, candies, caramel and ice cubes. In the beautiful days you will be tempted by an ice cream, made home by a Sylvain… artisan-glacier! What a palette and what energy! We are asking for it.
Did you know? This review was written by our professional authors.
Members' reviews on PÂTISSERIE VEYRET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
