L'AUBERGE D'AUZON
Terrace restaurant offering simple and hearty homemade dishes
At the Auberge d'Auzon, which has about ten places to eat, you can choose to sit on the terrace, or inside in a cosy setting. The cook Gérard who takes care of everything is welcoming, his dishes are worthy of a Gastro. From the tapenade for the aperitif, to the simple and copious dishes, everything is homemade with fresh products and the presentation is refined. Out of season, the cook has fun with world menus. You can try a dozen dishes from the tasting menu, which changes every month.
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