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2024
Recommended
•
2024
Restaurant in the heart of Anduze sharing all the flavors of the land
In the heart of Anduze, chef Nicolas Mennechet is now cooking at Le Cabanon. Don't let the name fool you: somewhere between tropics, bohemian chic and salons, this is a very pretty place. You'll spend a pleasant moment with a cocktail or a glass of champagne in hand, in a Mediterranean spirit. Enjoy an Aubrac beef tartare, a cod parmentier, tantalizing tapas or pizzas, or the flan pâtissier for dessert. The restaurant can also be reserved for private parties.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CABANON
4.4/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
C’est beau, c’est bon, les serveurs sont sympas…que du positif ????????
Visited in january 2024
Repas excellent, très joli décor, bonne ambiance. Le serveur qui s'est occupé de nous était parfait ! Nous reviendrons c'est sur!
Visited in january 2024
Le restaurant vient d'ouvrir après les fêtes. Nous avons très bien mangé. Le repas était excellent. Nous reviendrons c'est sûr.
Visited in december 2023
Toujours excellent malgré le prix des desserts mais fait sur place
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ce sera notre halte lors de nos déplacements en Auvergne, car c'est bon.