2024
Recommended
•
2024
Restaurant in the heart of Anduze sharing all the flavors of the land
In the heart of Anduze, chef Nicolas Mennechet is now cooking at Le Cabanon. Don't let the name fool you: somewhere between tropics, bohemian chic and salons, this is a very pretty place. You'll spend a pleasant moment with a cocktail or a glass of champagne in hand, in a Mediterranean spirit. Enjoy an Aubrac beef tartare, a cod parmentier, tantalizing tapas or pizzas, or the flan pâtissier for dessert. The restaurant can also be reserved for private parties.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CABANON
4.4/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Anduze and around
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Je recommande et encore un grand merci pour l’accueil !
Service rapide il n'y a pas trop d'attente
La formule à 26€ plat + dessert
La cuisson de la viande a bien été maîtrisée
Le serveur est très sympathique et professionnel
Je reviendrai avec grand plaisir et je recommande fortement
What else