2024
Recommended
•
2024
Restaurant in the heart of Anduze sharing all the flavors of the land
In the heart of Anduze, chef Nicolas Mennechet is now cooking at Le Cabanon. Don't let the name fool you: somewhere between tropics, bohemian chic and salons, this is a very pretty place. You'll spend a pleasant moment with a cocktail or a glass of champagne in hand, in a Mediterranean spirit. Enjoy an Aubrac beef tartare, a cod parmentier, tantalizing tapas or pizzas, or the flan pâtissier for dessert. The restaurant can also be reserved for private parties.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CABANON
4.4/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Très bon et local
Visited in september 2023
Rien a dire tout est bon ...juste prix un rien trop élevé
Visited in september 2023
Très bonne table je le recommande
Visited in september 2023
Nous avons dîner 2 fois pendant nos vacances.
Les plats y sont très bons, le service rapide et surtout les serveurs (euses) sont fort sympathiques.
Quand aux tarifs, ils sont dans la fourchette actuelle.
Merci de nous régaler, continuez comme ça.
Les plats y sont très bons, le service rapide et surtout les serveurs (euses) sont fort sympathiques.
Quand aux tarifs, ils sont dans la fourchette actuelle.
Merci de nous régaler, continuez comme ça.
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The best at Anduze and around
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(Avis d'origine)
Food nice but a little pricey in comparison to other restaurants.