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Both a restaurant and a tea room, it suggests a trendy specialty with traditional, simple and affordable cuisine.
Restaurant and tearoom, O'Pauseto has been run with passion and good humor by two Bagnol locals, Agnès and Jean-François, for the past two years. The cuisine is traditional, simple and affordable, with a trendy specialty: the bubble waffle. You'll find it sweet or savory, and even in burger mode or with charcuterie and foie gras. Desserts are varied and sophisticated, in the perfect tea room spirit. The little establishment vibrates to the rhythm of the Place Auguste-Mallet, in the center of Bagnols-sur-Cèze, which accompanies its days and festive evenings.
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