Restaurant offering an original cuisine based on local agriculture in Barjac
The restaurant is that of the hotel Le Mas des Termes, in the heart of nature. A sun-drenched patio where a few parasols offer a little shade in summer, an 18th-century vaulted room where exposed stonework harmonizes with contemporary furnishings. The chef's original cuisine is based on sustainable local agriculture, with an emphasis on fresh, seasonal produce. You'll love the daube provençale, grandma's style, or the confit lamb mouse. A fine selection of organic wines to delight connoisseurs and laymen alike.
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Members' reviews on LE CARRÉ DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On nous propose le choix de 2 tables, sans nous placer. Une carte en papier chiffonnée digne d'un petit resto sans étoile. La carafe d'eau n'arrive qu'après 45 mn et 2 réclamations.
3 gambas sur un risotto : désolée, mais ce n'est pas un plat principal !
La daube de "grand'maman" manque cruellement de sauce, oh la vilaine grand mère !
Un "tiramisu" ou plutôt coupe chantilly crème de châtaignes.
Bref, passez votre chemin pour tous les autres bons restaurants du coin.