Restaurant offering an original cuisine based on local agriculture in Barjac
The restaurant is that of the hotel Le Mas des Termes, in the heart of nature. A sun-drenched patio where a few parasols offer a little shade in summer, an 18th-century vaulted room where exposed stonework harmonizes with contemporary furnishings. The chef's original cuisine is based on sustainable local agriculture, with an emphasis on fresh, seasonal produce. You'll love the daube provençale, grandma's style, or the confit lamb mouse. A fine selection of organic wines to delight connoisseurs and laymen alike.
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Members' reviews on LE CARRÉ DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les avis des internautes sont encourageants.
Mais grosse déception ????
L'apéritif sans même une cacahuète !
Un plat avec 2 petites tranches de canard trop cuite et dure !
Un dessert glacé très sucré à la chataîgne sans intérêt( industriel ?) !
Bref une grosse déception pour un repas gaché à 126€.
Désolant!
Le retour en passant par la boutique est original.