LA COURONNE D'AGNEAU
Cold cuts
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2024
Recommended
•
2024
The lamb crown in Barjac, everyone knows. This butchery-butchery-catering is renowned for the quality of its regional meats, its specialities of the "homemade" sausage, chicken to the devil but also for its fresh pasta: soup, fusillis, macaroni, spaghetti, lasagna… The boss Jean-Paul Four made his passion: Listen to the Aubrac's millésimées meats, it will enchant you. You will find it on the top of the village!
Did you know? This review was written by our professional authors.
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Members' reviews on LA COURONNE D'AGNEAU
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2018
Value for money
Service
Choice
Originality
viande remarquable et accueil chaleureux. Jean-Paul Four est prêt à adapter ses produits à la demande du client. Ouverture d'un nouveau magasin en bas de Barjac encore plus remarquable.
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