HÔTEL-RESTAURANT ROBINSON
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After two years of closure, the mythical hotel-restaurant Robinson de Beaucaire was rehabilitated by Bruno Salle and Danielle Lamy, who previously had a hotel-restaurant in the Cevennes. The couple opened the doors of this renovated and refurbished establishment on 16 December 2016. In the restaurant, a young chef from the Dauphiné, Damien Durand, offers guests modern, traditional and creative cuisine. The products'return from the market'are fresh, high quality and its delicate and wanted menus are home-made. The room can also be privatized for birthdays or other family events and professional seminars. After the meal, take a seat in one of the 30 cosy rooms of the hotel and enjoy your stay.
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Members' reviews on HÔTEL-RESTAURANT ROBINSON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le rapport qualité/ prix est néanmoins convenable.
Ce n'est pas du haut standing mais pour une nuit où deux c'est amplement satisfaisant.
L'emplacement n'est pas idéal mais avec une voiture, il n'y a aucun soucis
N'a pas aimé · Le prix très fortement majoré pour ce samedi. Beaucaire était le centre de la France ce jour, allez savoir pourquoi? lol.
Un parcours à faire pour aller à la chambre, un cheminement lumineux la nuit serait le bienvenu.
Le petit déjeuner à minima sans jus d'orange et chocolatines. Prix raisonnable malgré tout (7.50€)
(Avis d'origine)
Io lo sconsiglio ci hanno collocato in una stanza ex box ammuffito posto deprimente semi abbandonato piscina con muschio nel fondale su booling però erano mostrate altre stanze decisamente migliori bar svuotato desolazione totale non ci torno di certo adatto per un film horror
(Avis d'origine)
Ne voulaient pas changer la chambre...saleté la poussière et la moisissure.... hôtel négligé à "0"....