HÔTEL-RESTAURANT ROBINSON
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After two years of closure, the mythical hotel-restaurant Robinson de Beaucaire was rehabilitated by Bruno Salle and Danielle Lamy, who previously had a hotel-restaurant in the Cevennes. The couple opened the doors of this renovated and refurbished establishment on 16 December 2016. In the restaurant, a young chef from the Dauphiné, Damien Durand, offers guests modern, traditional and creative cuisine. The products'return from the market'are fresh, high quality and its delicate and wanted menus are home-made. The room can also be privatized for birthdays or other family events and professional seminars. After the meal, take a seat in one of the 30 cosy rooms of the hotel and enjoy your stay.
Did you know? This review was written by our professional authors.
Members' reviews on HÔTEL-RESTAURANT ROBINSON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
The worst hotel I have ever stayed in!
(Avis d'origine)
Hotel para cerrar y restaurar. El olor es horrible. Las habitaciones viejas. Los baños insalubres. Da miedo dormir alli
Les chambres ne sont pas certe ultra moderne en revanche les lits sont confortables.
Le personnel de service est gentil accueillants et serviables.
L'emplacement est joli où il fait bon d'entendre les cigales ... Petit plus un parking privé.
La piscines est plus que convenable où il est agréable de se baigner, puis de se poser sur un des transats qui sont à disponibilités.
Ne vous fiez pas au mauvais commentaires car les gens pensent se retrouver dans un palace 5* pour 47 euros par nuit plus 7,50 euros
de petit déjeuné (optionnel).