HÔTEL-RESTAURANT ROBINSON
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After two years of closure, the mythical hotel-restaurant Robinson de Beaucaire was rehabilitated by Bruno Salle and Danielle Lamy, who previously had a hotel-restaurant in the Cevennes. The couple opened the doors of this renovated and refurbished establishment on 16 December 2016. In the restaurant, a young chef from the Dauphiné, Damien Durand, offers guests modern, traditional and creative cuisine. The products'return from the market'are fresh, high quality and its delicate and wanted menus are home-made. The room can also be privatized for birthdays or other family events and professional seminars. After the meal, take a seat in one of the 30 cosy rooms of the hotel and enjoy your stay.
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Members' reviews on HÔTEL-RESTAURANT ROBINSON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une belle restauration.
Une cuisine fine et gourmande.
Un accueil chaleureux.
Enfin Le Robinson a Beaucaire retrouve ses lettres de noblesse.