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With a common goal but more precisely an idea that became reality in November 2015, Sébastien Jean and Nicolas Olivier made every effort to accomplish and realize their dream, known as the bistro-restaurant Du Nord to the south. The chef Romain Nicod, supported by Sebastien, is in the kitchen while Nicolas in the room will give you unforgettable moments. It is important to note that this happy team has a leader whose atypical and rich journey is an asset of weight. He started at Besançon, then at the Café de Paris in Aix-en-Provence, Alain Ducasse and the bottom of his Food Truck. The formula is simple and effective. We keep the burger (very rich) to the fresh meat of origin France façon, homemade homemade sauce and onions. But it is mainly cracks or cheese boards to be eaten alone or to share.
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Members' reviews on DU NORD AU SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas d’attente pour le service , il as rien à dire .
Merci beaucoup pour votre accueil ????
(Avis d'origine)
Un service sympathique. Un bol d'eau a été offert à nos chiens. Le repas était super. Nous avions le menu à 20 euros. Le menu change certainement tous les jours. Nous avons eu une petite salade et du poulpe avec du risotto. En dessert, un muffin au chocolat et un expresso. A recommander.
Accueil au top, personnel très sympathique.
Cuisine excellente.
Nous reviendrons c'est certain!
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Il est cependant inadmissible de payer à la caisse un steak haché au prix d’une pièce du boucher (24€).
Pour ma part, les tagliatelles étaient très bonnes!