LA FRAICHEUR DU SUD
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This true producer of Bouzigues, Tony Molina, came to give Beaucaire the appearance of a fishing port. Now that the canal and its beautiful boats have the myth, now fresh seafood products are available on Friday, Saturday, Sunday and holidays on the Gambetta Café terrace. Thus, there are plateaux or on-site dining, beautifully presented on a bed of ice for one to four people, at truly affordable prices for dishes from 12 oysters and 12 mussels, 36 oysters, 24 mussels, 24 shrimp, 5 purple, 3 tourteaux, all accompanied by homemade aioli and lemon. Also available, sea urchins only, and clams. What to improvise a dinner with friends without asking questions about quality!
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