LA BOUCHERIE GRÉGOIRE
Butcher
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2025
Recommended
2025
Laurent Grégoire has given a second youth to this butcher's shop in Bellegarde. After having worked in Bouillargues, he wanted to create a real traditional butcher shop. As an artisan butcher, he patiently cultivated the ambition to rehabilitate the old-fashioned contact with customers. Here, we take care of the customer, smile and good mood are the mottos of this business. The Boucherie Grégoire works only with French meats. The veal and pork come from Langogne in Lozère, and there are Limousin heifers under thirty months old.
Did you know? This review was written by our professional authors.
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