DOMAINE DU HAUT BROUSSAN
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Five kilometres from Bellegarde, the Domaine du Haut Broussan is a 9-hectare olive-growing estate worked with love, fervour and respect by Murielle and Florian Monnier. Once ripe, these olives will produce a fruity and golden oil, which can be found in the restaurant overlooking the lake. In the middle of the 3,000 olive trees, the table of this restaurant is authentic and simple. Everything is fresh. Florian takes care of the grilled meats and Murielle composes generous salads served with a homemade tapenade that leaves a lasting impression.
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