LA CASSOLETTE
In the small village of Bouillargues, this restaurant hides its game. Classic and seasonal cuisine with products from the region cooked as in a gastronomic restaurant. At the map offers a variety of flavours such as brown brown with the return of the market, the champagne flétan of champagne or the medallion of roasted burbot to the lobster cream. The gourmands will have been able to keep a place for hot chocolate profiteroles. The most of this address, the opening on Sunday where one can taste specialities and take its time: fatty liver, feuilleté laminated to crayfish, lamb rice…
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