AUBERGE DU FRAISSINET
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Charming restaurant in a bucolic setting on the banks of the Gardon
You will be under the charm of the place: in a bucolic setting on the banks of the Gardon, you will be able to enjoy the coolness of the arbours that the blazing summer sun can't manage to pierce. The menu is made from fresh produce from local producers with, for example: egg cooked at 63°C with goat's cheese and local ham, fish brandade with sweet onions or unstructured lemon tart. However, the proposals change according to the seasons and the arrivals. Clever: at the gates of the Cévennes park, you will have access to beautiful walks.
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Members' reviews on AUBERGE DU FRAISSINET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mon plat végétarien composé de riz, ratatouille et purée de pois chiches n'avait rien d'extraordinaire et était peu copieux, idem pour le plat enfant.
La serveuse a fait au mieux malgré tout car nous n'avions pas réservé.
Mais nous avons trouvé que le rapport qualité - prix n'était pas au RDV.