Bar-restaurant offering traditional seasonal cuisine made with fresh products
The Marquis is not idle. This family business is run by an excellent team. Here the customer is king. Just a stone's throw from the centre of Nîmes, this café-restaurant has found the formula for success. A traditional seasonal cuisine based on fresh products cooked on the spot and an ideal location at the motorway exit Nîmes/Centre or exit Garons for a gourmet and quality lunch. Add to all these ingredients the price of the menu defying all competition! And you'll come back for more. In March, one Sunday lunch a month is "tête de veau" (calf's head) on the menu. On Thursdays the regulars know it's couscous and we come from Nîmes and the surrounding area. The clever boy has chosen this dish. However, when it comes to couscous, I know a lot about it. It is good, even very good! As for desserts, it's little Jesus in velvet pants. It would be a sin not to try it. In the evening the room can be privatized on reservation. Don't miss the themed evenings: atmosphere guaranteed!
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