L'AMANDINE
Bread – Cakes – Chocolate – Ice cream
4/5
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2025
Recommended
2025
Jean-Marc Joaquim, a baker's craftsman for over thirty years, has created three renowned establishments, including the one of Calvisson, a charming Provencal village. The Amandine offers pastries labelled 100% house. This label is issued by the Union of Master bakers of the Gard. Specialty is a local organic bread: . It meets a wide variety of special breads, spelt and traditional breads. The bakery is open all day, and on Sunday, the day of the village market, the shop won't always, so the patience is bet, but it's worth it.
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Members' reviews on L'AMANDINE
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
Une boulangerie qui ne propose que des produits faits maisons. Les pains et les viennoiseries sont de très bonne qualité. On y trouve également un choix varié de sandwichs frais et faits maison: à recommander pour la pause de midi. Seul bémol: l'accueil est parfois froid.
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