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A charming restaurant with a shaded terrace offering a changing menu featuring seasonal produce and a selection of wines
Its home-style bistro cuisine stands out as one of the best in the region. After 7 years in Génolhac, the Bouchon Cévenol has been successfully established in Chamborigaud for the past 5 years. The dining room is small and charming, as is the shady terrace. The menu changes weekly with seasonal produce, to the delight of the many regulars, with a "Régordane" menu as copious as it is succulent, mainly carnivorous. The calf's head with Ravigote sauce offered on Sunday lunchtimes will make your day. Arrive early and leave full and satisfied.
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