MOULIN SOULAS
Gourmet produce – Wines
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2024
Recommended
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2024
Jean and his daughter Belen continue this 90-year-old operation. They crush varieties of picholine, arbéquine, négrette, coillasse, cul-blanc and ascolane and produce a traditional extra-virgin olive oil. If you come to the mill, you can visit the facilities all year round. The unique taste of our olive oils is due to the fact that the olives are picked when they are at their peak of ripeness, when they contain the most polyphenols, which give them the typical taste of the region's cuisine.
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