LE BERNON
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Restaurant with a shaded terrace to enjoy the creations of Chef Teddy
For Laura Colombelle and Anthony Issoire, priority is given to quality of service and an ambience conducive to tasting the chef's creations, with an attractive, gourmet menu that changes with the seasons: pan-fried foie gras with seasonal fruits, scallops, veal kidneys, fillet of beef with morel mushrooms, fish from the market, duck breast, a generous cheese platter featuring 80 regional wines.... In summer, the terrace is shaded by century-old plane trees. The rooms are classic and relaxing.
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Members' reviews on LE BERNON
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L'hôtel/restaurant le Bernon est un endroit chaleureux avec un véritable esprit de famille, et cela dès l'accueil. Nous avons pu déguster un excellent repas, autour d'une cheminée centrale incroyable. Le service en salle est agréable, souriant, soucieux de répondre à nos demandes. Avec ma mère nous avons passer un très bon et beau moment, et avons hâte de pouvoir y revenir.
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