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BAR RESTAURANT L'ALISSON

French cuisine
4/5
1 review

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Place de la Croix-du-Jeu, 30260Corconne, France
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2024
Recommended
2024

Bruno Malzac sold the Farigoule to Sommières to come to Corconne in front of the cellar of the winemakers of La Gravette. He decided to serve every midday menus with fresh produce and to play the whole house. He quickly made a good reputation by serving simple dishes such as rust, ducking duck, lower coast, stuffed niçois, mustard sauce, mustard duos, skewed duets, etc.

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4/5
1 reviews
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Visited in september 2019
La cuisine de ce resto m'a absolument conquis. Un vrai régal!

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