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The double starred chef Michel Kayser uses local products. On the plates, it's an explosion of flavours!
With 2 Michelin stars, Chef Michel Kayser is a nationally recognized institution. Composing his dishes with greed, audacity, requirement and generosity, he takes the guest and his taste buds in a succession of poetic emotions: Mediterranean red mullet cooked under the salamander, raviole with picholine tapenade, zucchini flowers with rabasse d'Uzès... It is in a green setting where quietness is sacred that one can savor the exceptional talent of this chef: that of sublimating local products. Certainly the best table of the Gard.
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Members' reviews on RESTAURANT ALEXANDRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Réveillez-vous par pitié.
Tout était parfait ! Accueil, fluidité du service, mets, cadre, décoration, propreté. Et ce chariot de dessert, du jamais vu même dans les 3 étoiles les plus réputés ! J ai passé un moment extraordinaire avec le menu quintessence 10 émotions. Heureuse d avoir fêté nos 25 ans de mariage dans cet établissement exceptionnel. Bravo au chef, son épouse et toute sa brigade.
L émotion est passée. Merci à tous.
Bonne continuation. Et croisons les doigts pour la 3ème ????