Restaurant of simple and creative cuisine based on fresh and regional products in Gaujac
At the end of 2023, La Maison passed into the hands of chef Ludovic Davouze and his second-in-command and partner Guillaume Feral. The vaulted dining room is breathtakingly beautiful, the patio pleasant in fine weather. In keeping with the establishment's reputation, Ludovic and Guillaume have turned it into a truly gourmet restaurant. New culinary emotions and the pleasures of the table are on the menu with this chef trained by the best in France. Homemade bread, excellent service, quality local produce juxtaposed with creativity - everything here is harmony and delight.
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Members' reviews on LA MAISON
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À recommander sans hésiter