PÂTISSERIE JEAN-YVES BOUVET
Cross the threshold of this pastry not only for the pleasure of eyes, but especially for the chocolate scents deliciously glazed and certainly colourful. Christine Bouvet welcomes you with his totally communicative mood while Jean-Yves, his husband, a master chocolate maker and pastry maker, develops a multitude of delicate sweets. A chef of training, it is in the heart of the biggest brigades he will delight for pastry and more for chocolate than he knows to dress, like a stylist, a palette of colors that represents his trademark. The ice is house. The. is the ideal place for the. The bread is excellent and keeps very good. Our small preference is for "sesame" which blends excellently with cheeses and meats. Don't miss cookies without noticing them… and especially without leaving with one of them!
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