CHEZ ALAIN ET ALINE
The economic lung of the village of Générac, this tradition of tradition, gives you the envy, taste and taste of tasting meat certified and worked carefully and in keeping with the traditions of butchers. We love the advice of Alain who, through his professionalism, knows you to the room of choice. Alain will be able to give you wise culinary advice on cooking his meat and he will share his recipes with generosity. Aline is the feminine touch in this butchery-butchery of village. We love his small blocks, his rôtisserie, his personal and family welcome… At Aline and Alain… it's like at home: we talk about gastronomy, and we talk about cooking!
Did you know? This review was written by our professional authors.
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