NAT ET LAU
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This establishment in Goudargues is well placed, you will come across it when you walk around the canal. For the past eight years, Laurent Leduc has been masterfully managing this restaurant and delighting his customers. Its restaurant, Le Nat et Lau, specializes in seafood and fish. On site, a huge panel displays a detailed map of the menus and various daily specials. It is undoubtedly one of the best shellfish restaurants in Goudargues. That day we settled on the terrace, near the canal, and we chose to discover their lunch formula. Very affordable, this one included a dish and a dessert, we chose chicken breaded with corn flakes and mussels for the originality of this dish. Then we finished with a gourmet chocolate fondant. Coffee lovers will be happy to know that espresso is included in the formula. In short, a charming passage from the Gard.
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