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Restaurant with terrace serving local cuisine in La Roque-sur-Cèze
For more than 20 years, Dorothée and Nicolas have looked after this family-run restaurant: Dorothée honors top-quality products and Nicolas welcomes you with naturalness and thoughtfulness. A cuisine that smells of local flavors, the Gard terroir and traditions enhanced by creativity, but also Brittany lobster, served without additives to savor it to the full. No need to procrastinate, it's all good. The waterside terrace is a marvel. In 2023, the restaurant was awarded the title of Maître Restaurateur.
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Members' reviews on LE MAS DU BÉLIER
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We very much enjoyed our visit last Sunday. The food and wine - both delicious and the presentation of the food was beautifully. The waiter did a splendid job by making us feel very welcome. We brought our 2 Labradors with us and they to were well taken care for. We will certainly come again when we're back in the area.