Restaurant with terrace serving local cuisine in La Roque-sur-Cèze
For more than 20 years, Dorothée and Nicolas have looked after this family-run restaurant: Dorothée honors top-quality products and Nicolas welcomes you with naturalness and thoughtfulness. A cuisine that smells of local flavors, the Gard terroir and traditions enhanced by creativity, but also Brittany lobster, served without additives to savor it to the full. No need to procrastinate, it's all good. The waterside terrace is a marvel. In 2023, the restaurant was awarded the title of Maître Restaurateur.
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