LE 4 SENS
Restaurant offering a seasonal cuisine with market products and home-made dishes
Cathy offers seasonal cuisine made with produce from the market or local artisans. Her son is at the stove, cooking up delicious 100% home-cooked dishes. Homemade brandade with chorizo, 3-color tomatoes, crispy lamb medallions, marbled cuttlefish, not forgetting the must-try beef tartar. In summer, enjoy grilled meats and French fries on the barbecue on the large terrace. And every1st Saturday of the month, come for brunch! An address you'll never tire of!
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