MAISON DE GARNIAC
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This Occitan house elegantly combines the sophistication of a fine product with the generosity of the region it represents. Both autonomous and family owned, the Maison de Garniac has specialised since its creation in the cultivation of truffles and other exceptional products. Located at the confluence of the four most important truffle-producing departments (Gard, Drôme, Ardèche, Vaucluse), the company has been able to extend its reputation beyond the borders and satisfies every day a little more customers from all over the world. In a constant search for first quality and original raw products, the House of Garniac has invested in the estate and contributes to the maintenance of truffle growing, an atypical culture marked by precision, patience and passion. Moreover, the owners do not hesitate to open the doors of their workshop to make the general public discover the nature of their activity. A tasting of truffled tapas is also possible on their pretty terrace.
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