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Fish from the sea and market produce, everything is fresh and exquisite, from starters to pastries, to be enjoyed seated in the harbour.
Clément Vassallo offers us market cuisine. This chef cut his teeth in a number of top restaurants, including Antoine in Paris, before setting up this marina restaurant in June 2016. Everything is fresh, the selection of fish comes from the sea rather than farmed, and you can choose from original tapas-style starters such as exquisite sesame octopus or Mediterranean red tuna gyozas, or hearty sea bream dishes or clam pasta. The pastry chef is a true artist who adapts to the seasons. A real treat.
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Members' reviews on LE COMPTOIR DES VOILES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bravo pour les compétences culinaires Du chef qui nous a fait voyager l’instant de ce beau déjeuner,
L’écoute, l’accueil et la bienveillance sont a l’honneur.
La carte est harmonieuse …pour la diversité des goûts,
A découvrir absolument lors d’une petite halte sur le Port.