Go there and contact
Fish from the sea and market produce, everything is fresh and exquisite, from starters to pastries, to be enjoyed seated in the harbour.
Clément Vassallo offers us market cuisine. This chef cut his teeth in a number of top restaurants, including Antoine in Paris, before setting up this marina restaurant in June 2016. Everything is fresh, the selection of fish comes from the sea rather than farmed, and you can choose from original tapas-style starters such as exquisite sesame octopus or Mediterranean red tuna gyozas, or hearty sea bream dishes or clam pasta. The pastry chef is a true artist who adapts to the seasons. A real treat.
Did you know? This review was written by our professional authors.
Members' reviews on LE COMPTOIR DES VOILES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je recommande le menu du jour a 25€ toujours surprenant !
L’équipe est agréable et souriante.
Nous y avons mangé à deux reprises et tout est bon plats et desserts.
Belle vue sur le port.
Pour ceux qui critique les prix, ils sont clairement affichés à l’entrée donc aucune surprise de ce côté là.
Service et accueil au top.
Nous avons très bien mangé, je trouve juste certains plats un peu cher. ( Tapas qui sont chères et pas beaucoup dans l'assiette).