LE DAUPHIN
Nice restaurant preparing a daily menu according to the arrivals offered by the sea with Mediterranean flavors
This pretty restaurant, whose terrace runs alongside the canal, treats its guests to fish freshly fished by the father, a trawlerman from Grau-du-Roi. And it's in this very spot that culinary know-how has been cultivated for generations. The son, at the helm in the kitchen, works on the daily menu according to the arrivals offered by the sea. Octopus a la plancha, rouille graulenne, slice of tuna, Mediterranean flavors are in the spotlight, and it's easy to appreciate! An excellent address not to be missed.
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