CHEZ PAPÉ FRÉZAL
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Resto focusing on precisely selected seafood, combined with family heirloom recipes
Didier, a descendant of fishermen and trawler captain for 35 years, has redirected his passion towards the restaurant business! Here, seafood products are the undisputed stars, selected with the precision of a connoisseur, combined with recipes inherited from his family for authentic, healthy cuisine. The seafood, fished off the coast of Le Grau-du-Roi, guarantees incomparable freshness and the cuisine smells of the Mediterranean! The menu changes according to new arrivals, but here are our must-tries: cuttlefish pelau and revisited razor clams.
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