LE GRAND LARGE
Go there and contact
With a shell credo, seafood and fish, the Grand Broad takes us in salt smells appreciating maritime flavours: Cuttlefish rust, cream molds, fisherman's pot (with mullet, mussels and turbot, sorry!), grilled fish with plancha or a variety of Saint-Jacques and garlic butter up the map. Impossible to be in Camargue nevertheless without displaying at the gardianne menu bull and other fillets of beef beef. To give you a little idea of the sweets offered at the end of the meal, you can find the pick of vanilla red fruits or the moelleux of the two homemade chocolates.
Did you know? This review was written by our professional authors.
Members' reviews on LE GRAND LARGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
A notre départ on a eu encore droit à des resfkexion dans notre dos dur le port du masque
Inacceptable pour un soit disant professionnel
A déconseillé
Petit prix, service rapide