Restaurant specialized in the soil and in the meat of bull in Le Grau-du-Roi
Just a stone's throw from the coast, this excellent restaurant specializes in local produce, and more specifically in PDO bull meat from the Camargue. You can enjoy it grilled a la plancha, as tartare, andouillette, pavé, burger or gardiane. Winners of several Militant du Goût awards, these recipes are accompanied by home fries, Camargue rice or ratatouille prepared by chef Christophe. The menu also gives pride of place to fish, and the seafood plancha is the restaurant's second specialty.
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Members' reviews on L'ENCIERRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas trop d'attente entre chaque plat et des serveurs plutôt sympa !
(Avis d'origine)
Wir haben leckere Mouls Frites bekommen . Sehr nette Bedienung, trotz vollständiger Belegung der Tische, hat die Dame souverän gearbeitet und bestens bedient. Wir sind sehr gerne hier gewesen.