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Walking along the streets of Grau-du-Roi, you will be attracted to the delightful odor of this small restaurant. The boss may cook his bread, an amazing fact for such a small restaurant. Here the boss plays the map of transparency. Moreover, on his card in front of each dish he notes "house" when it is truly "house". Excellent pizzas are not expected in a tourist place. You'll regress with the grilled veal coast to the flower of salt from here and to the romarin. And if you're offered specialties from the country like Rust Rust, the toro babe 'in my way' or the cod brandy gratin, let's try it, it's very good! And finally, a tiramisu, "house" of course, watered with a wine of the Sands. You'll ask again.
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Merci pour l'accueil et chapeau pour le chef cuisinier
Je recommande