LE MIRAMAR * * *
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Completely renovated in 2017, Le Miramar has preserved its authentic and, above all, very user-friendly side (the owners really love their trade and feel it!). Equipped with an open kitchen on the room, it offers excellent home-cooked cuisine, including brass cooked, right and affordable prices, and especially with freshly baked products purchased from local producers and carefully selected by Chef Nicolas Ponthier. Refurbished, the rooms are spacious and tastefully decorated. A simple and friendly place to stay. And that, at the Petit Futé, we love!
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Members' reviews on LE MIRAMAR
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Les plats sont revit sans accompagnement qui sont en plus donc au alentours de 25e par plat au final.
Nous ne pouvons répondre à cet avis tout simplement, les photos déposées sur votre avis (couverts, assiette, le matériaux de la table..) ne proviennent pas de notre établissement.
Notre salade césar ayant du parmesan, poulet grillé, noix de cajou, ...)
Bref, personne d'un village voisin laissant 1 seul avis, avec des photos inappropriées à notre restaurant. Je vais laisser les lecteurs faire leur critique. J'ai dénoncer à Petit futé votre avis.