GLACES MAISON
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With its sea views, attractive prices and intoxicating fragrances, this establishment deserves its success. Described as "the best ice cream parlour in Grau-du-Roi", the store has been run by Guillaume Thevenin for 8 years. His motto is: make good with excellent. He makes around forty homemade ice creams, using natural products (Bourbon vanilla, Sicilian pistachios, Valrhona chocolate...), which are produced in the workshop adjoining the store, and certain "must-haves" such as coconut, chocolate or blueberry remain on the menu all year round.
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