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Restaurant of good and simple cooking with quality products and a real authenticity
A good and simple cuisine, which relies mainly on the quality of its products and on a real authenticity. The welcome is very cordial and the menu, on the slate, is honest: it indicates which dishes are made with fresh, fresh vacuum-packed and frozen products. We are here without pretention but sure of what we serve to the customer, that is felt and it is very pleasant. The entrecote on the plank reminded us that it is not everywhere that very good meat is served, nor that they know how to cook it properly. An establishment to be recommended.
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