LE JARDIN
Restaurant with shaded terrace, cooking traditional food with fresh and local products
Let's take the side roads and leave the boulevard to come across Le Vigan's best restaurant and its shady terrace. A small room of stone and yellow lime, luminous colors, pebbled bar and wooden tray: the setting is set, and the cuisine is resolutely traditional with hints of multiculturalism. The emphasis here is on taste and fresh, local produce. A sunny, southern cuisine that also respects your vegan or gluten-free diet. Porcini mushrooms, morels and truffles flavour the sometimes daring dishes. Delicious!
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Members' reviews on LE JARDIN
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Nous y reviendrons sans aucun doute.
Continuez comme cela et bon courage au cuisinier...