Restaurant offering a generous, traditional and quality cuisine with fresh and regional products
Gil Fermet, a passionate cook, and Solange, his wife, welcome you to L'Olivado in a pleasant atmosphere. Their Southern-style cuisine is generous, traditional and of the highest quality, using fresh local produce. With a choice of set menus, dish of the day or à la carte, the dishes are sure to please the palate. On weekends, the restaurant organizes themed evenings: paella, all-you-can-eat fried mussels, all-you-can-eat pot-au-feu, couscous... each time a special menu and atmosphere to take the time to enjoy an evening with family and friends!
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Members' reviews on L'OLIVADO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est excellente, les serveuses et le chef sont d'une gentillesse comme on ne connaît plus :)
On s'y sent bien !
Mention spéciale aux serveuses qui sont toujours raccord dans leurs tenues et coiffures, et a l'aïoli de Gil qui est le meilleur de l'univers !