Restaurant offering a generous, traditional and quality cuisine with fresh and regional products
Gil Fermet, a passionate cook, and Solange, his wife, welcome you to L'Olivado in a pleasant atmosphere. Their Southern-style cuisine is generous, traditional and of the highest quality, using fresh local produce. With a choice of set menus, dish of the day or à la carte, the dishes are sure to please the palate. On weekends, the restaurant organizes themed evenings: paella, all-you-can-eat fried mussels, all-you-can-eat pot-au-feu, couscous... each time a special menu and atmosphere to take the time to enjoy an evening with family and friends!
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