Knowing how to be fun is also to choose its restaurant! Then push the door of the Auberge des Voûtins and you you. The reputation of Florent Mansard is no longer to be done. He has developed a beautiful reputation in Vézénobres as a conservator. No hesitation, his culinary signature remains the same and he is faithful to his old specialities, such as sweet peppers mashed peppers, fatty foie bowl to gambas, the square of roasted lamb, the dessert of the Puy lentils, and the revisited lemon pie. This hostel is soothing and you love its atmosphere. Everything is delicious and the meal is magical.
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