Knowing how to be fun is also to choose its restaurant! Then push the door of the Auberge des Voûtins and you you. The reputation of Florent Mansard is no longer to be done. He has developed a beautiful reputation in Vézénobres as a conservator. No hesitation, his culinary signature remains the same and he is faithful to his old specialities, such as sweet peppers mashed peppers, fatty foie bowl to gambas, the square of roasted lamb, the dessert of the Puy lentils, and the revisited lemon pie. This hostel is soothing and you love its atmosphere. Everything is delicious and the meal is magical.
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Members' reviews on AUBERGE DES VOUTINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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pour les entrées bon mais manque de saveurs
donné du punch
plat principal excellent a continué dans cette direction
pour les desserts bon
continué à faire plaisir à vos clients et a innové dans la recherche de vos Plats merci
Le couple de restaurateurs est passionné et sympathique
le cadre dans le jardin est reposant, je recommande chaudement