CAFÉ DE LA POSTE
Restaurant, with café, tobacconist and terrace, serving traditional home-cooked food made with fresh local produce.
In this multi-service establishment (restaurant as well as café, press and tobacco shop), everything is homemade. In the kitchen, Christian prepares traditional recipes using fresh, local ingredients. The short menu changes with the seasons. The welcome is warm, and the dishes are generous and carefully prepared. On the day we visited, we enjoyed a cod brandade gratin, followed by a lemon meringue tartlet. When the weather's fine, sit back and enjoy a live concert on the pretty, shady terrace!
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Members' reviews on CAFÉ DE LA POSTE
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